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Pasty

Filling

1/2 lb of ground beef

1/2 Cup Of Diced Potatoes

1/2 Cup Of Diced Carrots

1/2 Cup Of Diced Rutabaga

1/2 Cup Of Diced Turnips

1/2 Cup Of Diced Onions
1/2 cup of sliced mushrooms

1 Teaspoon Of Salt

1/4 Teaspoon Of Pepper

Pasty Pastry

1 1/2 Cups Of Flour

1 Teaspoon of salt

2 teaspoons of baking powder

1/2 cup of shortening

blend together

Add 3oz of Ice water and mix, put in the refrigerator for 1 hour.

roll out and cut it into a round form using a bowl about 12 inches on parchment paper.

put filling on half of the round and then pull the dough over and crimp on the side. then coat with egg yoke.

Put into the oven at 375 for 60 mins

Chipotle Barbecue Ribs

For the sauce I used tomato, onion, garlic, liquid smoke, apple cyder vinegar, And texas pete chipotle sauce. The ribs were cooked for 3 hours 2.45 mins in aluminum foil, and 15 mins 7 mins each side to finish up the ribs on a open flame on the barbecue.

Stromboli

Genoa Salami, Peperoni, Ham, Mozzarella, Provolone, Asiago, Parmesan, Romano, Fontina, And Ricotta Cheese, With A Home Made Marinara Sauce.

7 1/2 Oz (3/4 cup + 3 tablespoons) water
2 tablespoons of olive oil
2 1/2 cups of flour
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 teaspoons of yeast (7 grams)

3 cups of marinara sauce (3 Cannes of tomatoes, minced garlic, onion) cooked for 2 to 3 hours.

500F for 15 to 20 mins (you may need to rotate your pan in the oven to cook evenly)

Puff Pastry With Sugar And Oange Zest

Calzone

Calzone (Cheese, Mozzarella, Provolone, Asiago, Parmesan, Romano, Fontina, And Ricotta Cheese) With A Home Made Marinara Sauce.

7 1/2 Oz (3/4 cup + 3 tablespoons) water
2 tablespoons of olive oil
2 1/2 cups of flour
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 teaspoons of yeast (7 grams)

3 cups of marinara sauce (3 Cannes of tomatoes, minced garlic, onion) cooked for 2 to 3 hours.

500F for 15 to 20 mins (you may need to rotate your pan in the oven to cook evenly)