Cook Some Chicken Breast In Some Olive Oil, And Butter, Put Aside, And Shred It.
In Olive Oil And Butter, Fry Up Some Red Onions, And Garlic. Add Shredded Chicken Then Add, cumin, garlic, paprika, pepper, thyme, Chili Powder adobe.
Coat Each Flour Tortilla Shell In The Enchilada Sauce.
Roll The Chicken Up In The Tortilla Shells
Pour Some Sauce In Each Backing Dish And Add The Enchiladas
Ready For The Oven
Ready For The Oven
Read Sauce Ready For The Oven
Green Sauce Ready For The Oven
This Is After 20 Mins. Each One Of The Green And The Red Sauce Flour Tortillas Were Dipped In There Own Sauce Before Cooking. Notice The Red Sauce Flour Tortillas Has A Better Browning On Them.
Add More Sauce Over The Enchiladas, And Top With Mozzarella And Cheddar Cheese. Return To Oven Till The Cheese Is Melted.
Serve With Rice And Beans
Red Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.
Red Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.
Green Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.
Green Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.
