Dinner: Chicken Marsala With Home Made Egg Noodles

1\2 Cup Of Chicken Bullion, 1\2 Cup Of Marsala Wine, 1 Tablespoon Of Starch, Garlic, Onions, 1 & 1\2 Cups Of Mushrooms, Basel.

Take Two Chicken Breasts, Pound Out To 1\4 Inch Coat With Flour, Pepper, Salt, Garlic Powder, Onion Powder.

Fry Chicken With Oil, About 4 Mins On Each Side, Remove From Pan.

Add Garlic, Onions, Mushrooms, And Basel To Pan And Cook Till Mushrooms Are Browned

 Add Bullion, Marsala Wine, Corn Starch, To Pan. The Sauce Should thicken.

Plate Chicken, And Noodles, And Pour Sauce Over Chicken.

Dinner: Homemade Egg Noodles

 One Egg, 3 1\2 Tablespoons Of Milk, 1 Tablespoons Butter, Pinch Of Salt, 1+ Cup Of Flour.

 Mix It All Together

 Rolled Out With A Pasta Maker

Ready To Boil For Maybe 2 - 3 Mins

The Out Come

Lunch: Pita Sandwich

Salsa Verde, Turkey, Ham, Onion, Carrots, Tomato, Cheddar Cheese, Ranch Dressing