I Started helping my mom in the kitchen when I was about 5 or 6 years old. I remember I burnt off some of my hair once when we were lighting the stove. I have been cooking since I was about 11 years old. The First Thing I Made Was T-Bone Steak that I bought with my own money, the next thing was Doughnuts.
A Pan Seared Rib Eye Steak, Salt Pepper, Steamed Broccoli, With French Fries. The Steak And The French Fries Are Topped Off With A Beef Stock And Mushroom Gravy. The Gravy Has A Dash Of Adobo Spice.
