Dam It Was Good....
Looking Good....
Top With A Bit Of Parmesan, Romano, And Asiago
This Is My Version Of Braciole, Braised Thinly Sliced Beef, Rolled Up Around Butter, A Meat Stuffing (Ham, Genoa Salami, Peperoni, Capicola) Along With Cheese (Ricotta, And Provolone) Stuffing. The Sauce Is A Marinara Made From Home Grown Tomatoes, Garlic, Onions, And Oregano). You Can Tie It Closed With String, Or Use Tooth Picks To Close The Meat Roll. Once Braised Place It In A Oven Dish With Your Marinara Sauce, And Slowly Cook It In The Oven At 325 For 3 Hours.
