Dinner: Rib Eye Marsala With Home Made Egg Noodles

 2 Tablespoons Of Butter, 4 Table Spoons Of Olive Oil, Salt, Beef Stock, 1\2 Cup Of Marsala Wine, Garlic, 1\2 Onion, 1 1\2 Cups Of Mushrooms, 2 Tablespoons of corn starch.

 On Medium Heat Brown On On Both Sides 4 Mins (Rare). Set Stake Aside Under Aluminum Foil.

 Brown Onions, And Garlic

 It's Ready For Mushrooms.

 Brown The Mushrooms, With The Onions, And Garlic. Then Add 1\2 Cup Of Beef Stock, 1\2 Cup Of Marsala Wine.

 Presentation 1

Presentation 2

Desert: Chocolate Pudding

 1 Tablespoon of corn starch, 1\8Th teaspoon of salt, 1 egg, 1 cup of milk, 1 tablespoon of butter, 1\2 cup of sugar, 1 ounce of semi sweet chocolate. Makes 2 Servings.

Mix cornstarch, sugar, salt into milk and make sure there are no lumps.

Turn On Heat To Low And Add Chocolate, mix well till all Chocolate is melted.

Take Off Heat

Temper Egg yoke with some of the liquid, then add it to the pan, mix well

turn on heat to a boil to thicken the pudding.

remove from heat pour into serving dish, put some cling wrap over the top and refrigerate.