Saturday, July 30, 2011

Dinner: Beef, Cauliflower And Carrot Stir-Fry With Steamed Rice

1 Tablespoon Of Soy Sauce, 1 Teaspoon Of Oyster Sauce, 1 Teaspoon Hoisin Sauce, 1\4 Cup Of Beef Stock, 1 Teaspoon Of Corn Starch, 2 Cups Of Cauliflower, 1 Cup Of Carrots, Ginger, Garlic, 8 oz Of Beef, 1 Cup Of Rice, 2 Green Onions, 1 Oz Of Mushrooms.
Cook Beef
Beef Browned, Set Aside
Cook Ginger And Garlic
Add Carrots (They Take Longer To Cook)
Add Green Onions
Add Cauliflower
Add Beef
Add Mushrooms
Add Sauce Mixture
Presentation 1
 Presentation 2
Presentation 3
Presentation 4