Dinner: Braciole

Dam It Was Good....



Looking Good....

Top With A Bit Of Parmesan, Romano, And Asiago

This Is My Version Of Braciole, Braised Thinly Sliced Beef, Rolled Up Around Butter, A Meat Stuffing (Ham, Genoa Salami, Peperoni, Capicola) Along With Cheese (Ricotta, And Provolone) Stuffing. The Sauce Is A Marinara Made From Home Grown Tomatoes, Garlic, Onions, And Oregano). You Can Tie It Closed With String, Or Use Tooth Picks To Close The Meat Roll. Once Braised Place It In A Oven Dish With Your Marinara Sauce, And Slowly Cook It In The Oven At 325 For 3 Hours.

Dinner: Wet Meat

This Is What We Call Wet Meat, It Is Basically Beef Gravy, Ground Beef, And Mashed Potatoes. Sues Mom Tought Her How To Make This Back In The Late 60's Sue Eate This Alot When She Was A Kid Since Potatoes Were Cheep. There Is More Meat In This Version Than What She Had.

Breakfast: Scrambled Eggs With Sausage And Cheese

Dinner: Barredo

Breakfast: Belgian Waffles

Dinner: Stuffed Pork Loin

Pork Loin, Stuffed With Bread, Celery, Onion, Sage, Thyme, Salt, Pepper, Chicken Broth (From A Real Chicken)I Did Brine The Pork Loin, And Coated It With Bread Crumbs. I Used 50% Rice Flour, And 50% Baking Flower, Eggs, Heavy Cream In The Onion Rings. They Were Dipped Twice (20 Mins Apart).Yes I Know They Are Canned Beans (With Real Butter), Sue Likes Them.