1 Table Spoon Of Beef Stock Paste, 1\2 Cup Of Worcestershire Sauce, 1\2 Cup Of Soy Sauce, 1 Onion, 10 Or So Garlic Cloves, 2 Potatoes, 2 Carrots, And 3 Cups Of Water. Parsley For A Bit Of Color When Plating.
With A Sharp Knife Make Some Slits Into The Pork Roast, And Insert The Garlic
Dice The Onions, And Put Everything Into The Slow Cooker For About 6 Hours, It Least To 170F Internal Temp, This Slow Cooker Has A Probe That Tells The Temp. It May Take 3 To 4 Hours To Reach 170F.
About 1 1\2 Hours Before Serving Add Potatoes, And Carrots.
Make Some Gravy
Take A Pot, Add 1\2 Of Stick Of Butter, Add 3 Table Spoons Of Wonder Flour, Heat And Stir To Make A Paste (a roux). Add About 2 Cups Of The Broth That Has Been Cooking With The Roast, And heat until thickened.
Sue Said She Ate More Than She Wanted To, Because She Said It Was So Good She Could Not Put Her Fork Down.
