1 Cup Of Flour, 1 Table Spoon Of Butter, Dash Of Salt, And 1 Egg.
Roll Out Some Pasta, And Form Some Balls Of Cheese Mixture. The Cheese I Used Is
ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, and cheddar cheese.
More Ravioli
Fold Over The Pasta
Push Out The Air And Press Down On The Pasta. If You Don't Push Out The Air The Ravioli Will Pop When You Boil Them.
Cut Them Out Of The Line, And Make Sure They Are Sealed. Reuse Any Pasta Cut Away To Make More Raviolis.
And Make Some More.
Cut Them Out Of The Line, And Make Sure They Are Sealed. Reuse Any Pasta Cut Away To Make More Raviolis.
Boiled For 4 Mins
Boiled For 4 Mins And Deep Fried For 1 Min.
Boiled For 4 Mins And Baked For 4 Mins.
