Sunday, July 31, 2011

Dinner: Blue Cheese And Bacon Stuffed Baked Chicken Breast

Before You Attempt This First You Must Like Blue Cheese (Allot)
 First Cook Two Slices Of Bacon.
Bacon Is Done

Then Take The Chicken And Make A Cut At The Thick Side End Of The Chicken Brest. Work Your Knife In And Make A Pocket. Push The Bacon, And Blue Cheese Into The Chicken. Season The Chicken With Salt And Pepper To Taste. Pan Fry The Chicken To Brown It. Pop It Into The Oven For 20 Mins At 350F.
 Presentation 1
Served With Risotto, And Fresh Off The Cob corn Sauteed In Butter.
 Presentation 2
 Presentation 3
Presentation 4