Sunday, August 07, 2011

Dinner:Spicy Chicken Cauliflower And Broccoli Stir Fry

1 Tablespoon of Gochujang Paste (fermented Korean red pepper paste) Or 1\4 tsp red pepper
1 1\2 cups Broccoli florets
1 1\2 cups Cauliflower florets
1\2 lb chicken cut into small cubes
2 green onions (1 inch long pieces)
1 tablespoon of garlic
1 tablespoon of ginger
3 mushrooms
Sauce mixture

1 Tablespoons hoisin sauce
1 Tablespoons oyster sauce
1\4 cup chicken stock
1 tbsp sesame oil
1 teaspoon of corn starch
Top with sesame seeds
Cook Chicken, Set Chicken A Side
Add Carots
Add Garlic, And Ginger
Add Broccoli
Add Green Onions
Add Cauliflower
Add Mushrooms, And Cooked Chicken
Add Sauce And Mix
Presentation 1
Presentation 2
Presentation 3
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