Stromboli

Genoa Salami, Peperoni, Ham, Mozzarella, Provolone, Asiago, Parmesan, Romano, Fontina, And Ricotta Cheese, With A Home Made Marinara Sauce.

7 1/2 Oz (3/4 cup + 3 tablespoons) water
2 tablespoons of olive oil
2 1/2 cups of flour
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 teaspoons of yeast (7 grams)

3 cups of marinara sauce (3 Cannes of tomatoes, minced garlic, onion) cooked for 2 to 3 hours.

500F for 15 to 20 mins (you may need to rotate your pan in the oven to cook evenly)

Puff Pastry With Sugar And Oange Zest