Genoa Salami, Peperoni, Ham, Mozzarella, Provolone, Asiago, Parmesan, Romano, Fontina, And Ricotta Cheese, With A Home Made Marinara Sauce.
2 tablespoons of olive oil
2 1/2 cups of flour
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 teaspoons of yeast (7 grams)
3 cups of marinara sauce (3 Cannes of tomatoes, minced garlic, onion) cooked for 2 to 3 hours.
500F for 15 to 20 mins (you may need to rotate your pan in the oven to cook evenly)
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