Pasty

Filling

1/2 lb of ground beef

1/2 Cup Of Diced Potatoes

1/2 Cup Of Diced Carrots

1/2 Cup Of Diced Rutabaga

1/2 Cup Of Diced Turnips

1/2 Cup Of Diced Onions
1/2 cup of sliced mushrooms

1 Teaspoon Of Salt

1/4 Teaspoon Of Pepper

Pasty Pastry

1 1/2 Cups Of Flour

1 Teaspoon of salt

2 teaspoons of baking powder

1/2 cup of shortening

blend together

Add 3oz of Ice water and mix, put in the refrigerator for 1 hour.

roll out and cut it into a round form using a bowl about 12 inches on parchment paper.

put filling on half of the round and then pull the dough over and crimp on the side. then coat with egg yoke.

Put into the oven at 375 for 60 mins