Dinner: Buttermilk Fried Chicken With French Fries.

Take Chicken Parts, And Put In A Container With Buttermilk From 1 To 8 Hours.

Flour Mix:

2 Cups Of Flour, 1 Tablespoon Of Salt, 1 Tablespoon Of Pepper, 1 Tablespoon Of Paprika, 1 Tablespoon Of Onion powder, 1 Tablespoon Of Garlic, 1\2 teaspoon of cayenne pepper.

Chicken Deep Fried 13-14 Mins

 Leg And French Fries

Thigh And French Fries

Green And Red Sauce Chicken Enchiladas Served With Melted Cheese.And Beans And Rice.

Cook Some Chicken Breast In Some Olive Oil, And Butter, Put Aside, And Shred It.

In Olive Oil And Butter, Fry Up Some Red Onions, And Garlic. Add Shredded Chicken Then Add, cumin, garlic, paprika, pepper, thyme, Chili Powder adobe.

Coat Each Flour Tortilla Shell In The Enchilada Sauce.

Roll The Chicken Up In The Tortilla Shells

Pour Some Sauce In Each Backing Dish And Add The Enchiladas

Ready For The Oven

 Ready For The Oven

 Read Sauce Ready For The Oven

 Green Sauce Ready For The Oven

This Is After 20 Mins. Each One Of The Green And The Red Sauce Flour Tortillas Were Dipped In There Own Sauce Before Cooking. Notice The Red Sauce Flour Tortillas Has A Better Browning On Them.

Add More Sauce Over The Enchiladas, And Top With Mozzarella And Cheddar Cheese. Return To Oven Till The Cheese Is Melted.

Serve With Rice And Beans

 Red Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.

 Red Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.

Green Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.

Green Sauce Chicken Enchiladas Served With Melted Cheddar And Mozzarella Cheese.

Dinner: Fried Cauliflower

2 Cups Of Flour, 1 Tablespoon Of Salt, 1 Tablespoon Of Pepper, 3 Eggs, 1\2 Of A Head Of  Cauliflower. Dipped Into Egg And Then Into The Flower Mixture. Then Fry At 360 For 6 Mins.

Dinner: Rib Eye Marsala With Home Made Egg Noodles

 2 Tablespoons Of Butter, 4 Table Spoons Of Olive Oil, Salt, Beef Stock, 1\2 Cup Of Marsala Wine, Garlic, 1\2 Onion, 1 1\2 Cups Of Mushrooms, 2 Tablespoons of corn starch.

 On Medium Heat Brown On On Both Sides 4 Mins (Rare). Set Stake Aside Under Aluminum Foil.

 Brown Onions, And Garlic

 It's Ready For Mushrooms.

 Brown The Mushrooms, With The Onions, And Garlic. Then Add 1\2 Cup Of Beef Stock, 1\2 Cup Of Marsala Wine.

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Desert: Chocolate Pudding

 1 Tablespoon of corn starch, 1\8Th teaspoon of salt, 1 egg, 1 cup of milk, 1 tablespoon of butter, 1\2 cup of sugar, 1 ounce of semi sweet chocolate. Makes 2 Servings.

Mix cornstarch, sugar, salt into milk and make sure there are no lumps.

Turn On Heat To Low And Add Chocolate, mix well till all Chocolate is melted.

Take Off Heat

Temper Egg yoke with some of the liquid, then add it to the pan, mix well

turn on heat to a boil to thicken the pudding.

remove from heat pour into serving dish, put some cling wrap over the top and refrigerate.

Dinner: Chicken Marsala With Home Made Egg Noodles

1\2 Cup Of Chicken Bullion, 1\2 Cup Of Marsala Wine, 1 Tablespoon Of Starch, Garlic, Onions, 1 & 1\2 Cups Of Mushrooms, Basel.

Take Two Chicken Breasts, Pound Out To 1\4 Inch Coat With Flour, Pepper, Salt, Garlic Powder, Onion Powder.

Fry Chicken With Oil, About 4 Mins On Each Side, Remove From Pan.

Add Garlic, Onions, Mushrooms, And Basel To Pan And Cook Till Mushrooms Are Browned

 Add Bullion, Marsala Wine, Corn Starch, To Pan. The Sauce Should thicken.

Plate Chicken, And Noodles, And Pour Sauce Over Chicken.

Dinner: Homemade Egg Noodles

 One Egg, 3 1\2 Tablespoons Of Milk, 1 Tablespoons Butter, Pinch Of Salt, 1+ Cup Of Flour.

 Mix It All Together

 Rolled Out With A Pasta Maker

Ready To Boil For Maybe 2 - 3 Mins

The Out Come

Lunch: Pita Sandwich

Salsa Verde, Turkey, Ham, Onion, Carrots, Tomato, Cheddar Cheese, Ranch Dressing

Dinner: Fried Shrimp And Flounder With A Butter Pan Seared Sea Scallops

Fried Shrimp And Flounder With A Butter Pan Seared Sea Scallops. To Sear The Scallops On The Side I Use A Toothpick Thru The Scallops So They Can Be Turned And Say On There Sides. Then Just A Light Dusting Of Salt Was Added. The Flavor of The Caramelized Butter Came Thru With Flying Colors.

Snack: Bruschetta

4 Slices From A Baguette, Some Slices Of Ham, Green Onions, Garlic, Tomato, Red Wine Vinegar. I Could Not Sleep Last Night So I Made A Snack.

6 Slices From A Baguette, Some Slices Of Bacon, Green Onions, Parsley, Garlic, Tomato, Balsamic Vinegar. I Made This Today For Sue's And My Lunch.

Dinner: Fried Rice

2 tablespoons peanut, sesame or other oil, 2 Oz Of Beef Stock, 1 or 2 cloves garlic, minced, 1 teaspoon fresh ginger, 1/4 cup diced onion or 1 green onions, thinly sliced, 1/8 cup diced carrot, 1/8 cup frozen peas, thawed, 2 cups cooked white or brown rice, cooled completely, 1\2 cup chopped, cooked shrimp, pork or beef, 1 eggs, lightly beaten, 1 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce.

 Cook the meat and set It to the side.

 Get The Beef Or Pork Browned.

 Cook, The Ginger, Onions, Garlic (What I Nice Smell, I Wish They Could Can It).

 add the carrot and peas. I normally cook the rice until it is dryer than most recipes call for.

Add the sauce (beef stock, soy sauce, oyster sauce, hoisin sauce), fry it some more. the reason I add the beef stock is because I like a bit more beef flavor, But you don't need to do this if you don't wish).

 Make A Hole, And Add Your Scrambled Eggs, And Then Blend Them With The Rice.

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Dinner: Stir-Fry, Steamed Rice, Egg Roll

Soy Sauce, Beef Stock, Sherry, Hoisin Sauce, Oyster Sauce (Not In Picture, I Forgot To Lay It Out), Sesame Seed Oil, Sesame Seeds, Crushed Red Pepper, Green Onions (Or Onions), Mushrooms, Ginger, Garlic, Beef Cubed, Broccoli, Carrots, Snow Peas, Watercress, Red Pepper, Corn Starch.

Fry Up, The Ginger, Garlic, Onions, And Beef, Stir-Fry For 2 Mins

Add Vegetables And Cook For 4-5 Mins

Add Mushrooms And Cook For Another Min. Then Add The Beef Stock, Sherry, Hoisin Sauce, Oyster Sauce, Crushed Red Pepper, Corn Starch. Once Thickened Dish.

Add Steamed Rice, Egg Roll, And Top With Sesame Seeds

Another View

Another View

Breakfast: Eggs Benedict

Eggs Benedict Is Not That Hard To Make At Least Not As Hard As Some People Say. Just Follow These Easy Steps And You Will Have Perfect Eggs Benedict.

1\2 Of A Lemon, About 1 Tablespoon, Some Pulp Is OK. If You Don't Have A Lemon\Orange Juicer Just Roll The Lemon Back And Forth With Your Palm And Some Pressure. Then Slice The Lemon In Half. Take Out The Seeds And Squeeze The Lemon Into A Small Cup.

3 Eggs, 1 Tablespoon Of Fresh Lemon Juice, 4 Tablespoons Of Melted Butter. The butter can't be too warm or you will end up with scrambled eggs. Once you put the eggs in keep stirring or you will have egg drop soup in butter.

 Whisk It All Up On Simmer.

If It Thickens Too Much Add A Tad Of Water And Blend It In.

2 Inches Of Water Just Short Of Boiling. You Can Add Vinegar That Helps Keep The Whites Together. Cook About 4 To 5 Mins. If The Tops Are Yellow Like Above Because The Eggs Are Floating, Just Take A Spoon Of Hot Water And Pour Over The Egg Yokes A Few Times.

Below: Pour Sauce Over Eggs, Canadian Bacon (You Can Use Regular Bacon If That's All You Have), And English Muffins.

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What One Would You Expect At A Restaurant?

A plate of food is like a painting, and the rim of the plate is the frame. This does not mean that you have to spend as much time arranging the plate as Rembrandt did painting a portrait, but it does mean that you need to think a little like an artist and strive for a pleasing arrangement.