Monday, July 25, 2011

Dinner: Rib Eye Marsala With Home Made Egg Noodles

 2 Tablespoons Of Butter, 4 Table Spoons Of Olive Oil, Salt, Beef Stock, 1\2 Cup Of Marsala Wine, Garlic, 1\2 Onion, 1 1\2 Cups Of Mushrooms, 2 Tablespoons of corn starch.
 On Medium Heat Brown On On Both Sides 4 Mins (Rare). Set Stake Aside Under Aluminum Foil.
 Brown Onions, And Garlic
 It's Ready For Mushrooms.
 Brown The Mushrooms, With The Onions, And Garlic. Then Add 1\2 Cup Of Beef Stock, 1\2 Cup Of Marsala Wine.
 Presentation 1
Presentation 2

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