Fried Shrimp And Flounder With A Butter Pan Seared Sea Scallops. To Sear The Scallops On The Side I Use A Toothpick Thru The Scallops So They Can Be Turned And Say On There Sides. Then Just A Light Dusting Of Salt Was Added. The Flavor of The Caramelized Butter Came Thru With Flying Colors.
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