1\2 Cup Of Chicken Bullion, 1\2 Cup Of Marsala Wine, 1 Tablespoon Of Starch, Garlic, Onions, 1 & 1\2 Cups Of Mushrooms, Basel.
Take Two Chicken Breasts, Pound Out To 1\4 Inch Coat With Flour, Pepper, Salt, Garlic Powder, Onion Powder.
Fry Chicken With Oil, About 4 Mins On Each Side, Remove From Pan.
Add Garlic, Onions, Mushrooms, And Basel To Pan And Cook Till Mushrooms Are Browned
Add Bullion, Marsala Wine, Corn Starch, To Pan. The Sauce Should thicken.
Plate Chicken, And Noodles, And Pour Sauce Over Chicken.
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