Dinner: Irish Lamb Stew

Bacon, lamb, salt (To Taste Before Serving), ground black pepper, all-purpose flour (Thinking), garlic, onion, water, beef stock, white sugar (If Desired) carrots, potatoes, dried thyme, bay leaf, white wine (De-glaze Pan). Bacon Not Shown (It Was In The Pan Frying). Cook For 1 1\2 Hours, Add Potatoes, And Carrots Cook For Another 20 - 30 Mins.

Dinner: Braciole And Spaghetti

Dinner: Barredo

Dinner: Stuffed Pork Loin

Pork Loin, Stuffed With Bread, Celery, Onion, Sage, Thyme, Salt, Pepper, Chicken Broth (From A Real Chicken)I Did Brine The Pork Loin, And Coated It With Bread Crumbs. I Used 50% Rice Flour, And 50% Baking Flower, Eggs, Heavy Cream In The Onion Rings. They Were Dipped Twice (20 Mins Apart).Yes I Know They Are Canned Beans (With Real Butter), Sue Likes Them.