I Started helping my mom in the kitchen when I was about 5 or 6 years old. I remember I burnt off some of my hair once when we were lighting the stove. I have been cooking since I was about 11 years old. The First Thing I Made Was T-Bone Steak that I bought with my own money, the next thing was Doughnuts.
Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts
Thursday, July 14, 2011
Dinner: Irish Lamb Stew
Bacon, lamb, salt (To Taste Before Serving), ground black pepper, all-purpose flour (Thinking), garlic, onion, water, beef stock, white sugar (If Desired) carrots, potatoes, dried thyme, bay leaf, white wine (De-glaze Pan). Bacon Not Shown (It Was In The Pan Frying). Cook For 1 1\2 Hours, Add Potatoes, And Carrots Cook For Another 20 - 30 Mins.
Labels:
all-purpose flour,
Bacon,
bay leaf,
beef stock,
carrots,
Dinner,
dried thyme,
garlic,
ground black pepper,
lamb,
onion,
potatoes,
salt,
sugar,
water,
white wine
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