Thursday, July 14, 2011

Dinner: Irish Lamb Stew





Bacon, lamb, salt (To Taste Before Serving), ground black pepper, all-purpose flour (Thinking), garlic, onion, water, beef stock, white sugar (If Desired) carrots, potatoes, dried thyme, bay leaf, white wine (De-glaze Pan). Bacon Not Shown (It Was In The Pan Frying). Cook For 1 1\2 Hours, Add Potatoes, And Carrots Cook For Another 20 - 30 Mins.

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