I Started helping my mom in the kitchen when I was about 5 or 6 years old. I remember I burnt off some of my hair once when we were lighting the stove. I have been cooking since I was about 11 years old. The First Thing I Made Was T-Bone Steak that I bought with my own money, the next thing was Doughnuts.
Thursday, July 14, 2011
Dinner: Irish Lamb Stew
Bacon, lamb, salt (To Taste Before Serving), ground black pepper, all-purpose flour (Thinking), garlic, onion, water, beef stock, white sugar (If Desired) carrots, potatoes, dried thyme, bay leaf, white wine (De-glaze Pan). Bacon Not Shown (It Was In The Pan Frying). Cook For 1 1\2 Hours, Add Potatoes, And Carrots Cook For Another 20 - 30 Mins.
Labels:
all-purpose flour,
Bacon,
bay leaf,
beef stock,
carrots,
Dinner,
dried thyme,
garlic,
ground black pepper,
lamb,
onion,
potatoes,
salt,
sugar,
water,
white wine
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