I Started helping my mom in the kitchen when I was about 5 or 6 years old. I remember I burnt off some of my hair once when we were lighting the stove. I have been cooking since I was about 11 years old. The First Thing I Made Was T-Bone Steak that I bought with my own money, the next thing was Doughnuts.
Showing posts with label Ground Hamburger. Show all posts
Showing posts with label Ground Hamburger. Show all posts
Tuesday, July 12, 2011
Dinner: Braciole And Spaghetti
Labels:
Asiago,
Braciole And Spaghetti,
Canned Tomatoes,
Capicola,
Dinner,
garlic,
Genoa Salami,
Ground Hamburger,
Inions,
Parmesan,
Pepper,
Pepperoni,
Provolone,
Ricotta,
Romano
Sunday, July 10, 2011
Lunch: 5 Bean Chili
Pinto Beans, Light Kidney Beans, Dark Kidney Beans, Great Northern Beans, Chili Beans, 1 To 2 Lbs Of Ground Browned Hamburger, Two Large Cans Of Cubed Tomatoes, 1 Large Can Of Water, 2 Oz Of Chili Powder, 3 To 4 Jalapeno Peppers Chopped, 1 Large Onion Chopped.
You Can Thicken The Chili With Fine Powdered Maize (Corn) Flour, But normally I leave that out.
Before Serving, Add A Small Amount Of Cheddar Cheese, Chipped Onions, And Jalapeno Peppers.
Some People Like To Add Crackers On The Side.
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