Pork Loin, Stuffed With Bread, Celery, Onion, Sage, Thyme, Salt, Pepper, Chicken Broth (From A Real Chicken)I Did Brine The Pork Loin, And Coated It With Bread Crumbs. I Used 50% Rice Flour, And 50% Baking Flower, Eggs, Heavy Cream In The Onion Rings. They Were Dipped Twice (20 Mins Apart).Yes I Know They Are Canned Beans (With Real Butter), Sue Likes Them.
