vegetable oil for oiling pans
Crepe Batter
1 1/2 cups cake flour
3 eggs
Pinch salt
2 cups milk
1/2 cup butter (1 stick)
1/2 cup sugar
1 orange, grated rind of
***Sauce***
3 1/2 ounces butter
1 lemon, juice and grated rind of
2 oranges, juiced
2 ounces caster sugar
5 tablespoons Cointreau or Grand Marnier
Gordon Ramsay How To Make Crepes Suzette
Ramsay Teaches How To Make Crepes Suzette
Here Is Another Link For Masterchef AU (I think you may need a AU Proxy)
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