Arroz con pollo

3 garlic cloves, chopped
1 Jalapeño pepper, chopped (With Or Without Seeds Depending On The Heat Desired)
1/2 green pepper, chopped
1/2 red pepper, chopped
1 large onion, chopped
3 tomatoes, diced1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon of adobo spice
1/2 teaspoon cumin
1/2 teaspoon cilantro
1/2 teaspoon oregano
1/4 tsp saffron Or 1/2 tsp annatto
1/2 teaspoons of tumeric

3/4 cup of rice
1 1/2 cups of chicken stock
1/2 teaspoon of adobo spice

1 chicken breast cubed
2 tablespoons of olive oil
2 tablespoons of butter oil

1. Stir onions, peppers, tomatoes, garlic into pot; cook until soft, about 5 minutes.
2. Add the rest of the spices
3. Add rice, chicken stock to pan; cook, cover for 20 mins.
4. Using paper towels, pat chicken dry, cube the chicken. Season chicken with Adobo. Heat fry pan over medium heat using olive oil and butter. Cook chicken, until brown on all sides, 7-10 minutes; set aside.
5. The rice at this point should be cooked
6. Plate rice, and top with chicken.