Tuesday, July 19, 2011

Dinner: Hamburger

1 Teaspoon Of Hickory Smoke, 1 Teaspoon Of Beef Base, 1LB Of Ground Chuck
Form Into A Huge Patty
Lettuce, 1 Tomato, 1\2 Of A Small Onion, Graded Cheddar Cheese.
3 Eggs, 1 Huge Onion, 2 Cups Of Flower, 1 Teaspoon Of Salt, 1 Teaspoon Of Pepper. Slice Into Rings And Separate.
Coat Onions Twice.
Fry Turn Over When One Side Is Golden Brown. Do Not Over Load Your Fryer. In My Fryer I had To Fry In Two Batches.
Fry Hamburger, Flip And Add Cheese On Top.
Ready To Top.
Add Lettuce, Tomato, Onion, Salt, Pepper To Taste.
All Done.

No comments: