Friday, July 29, 2011

Dinner: Chinese Beef Pepper Steak

1 Tablespoon Of Soy Sauce, 1 Teaspoon Of Oyster Sauce, 1 Teaspoon Hoisin Sauce, 1\4 Cup Of Beef Stock, 1 Teaspoon Of Corn Starch, 2 Cups Of Green Peppers, 2 Cups Onions, Ginger, Garlic, 8 oz Of Beef, 1 Cup Of Rice.
Cook Beef
Beef Browned, Set Aside
 Cook Garlic And Ginger
 Cook Onions And Green Peppers
 Add Cooked Beef
 Presentation 1
Presentation 2

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